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Natasha for Seaside Vegan
Jan 6, 20242 min read
Scrambled eggs - yes please!
You may be wondering, "why on earth is a vegan cook suggesting eggs?" Well, let me tell you. I use tofu with kala namak (which is a...
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Natasha for Seaside Vegan
Nov 23, 20202 min read
Trip to Italy
Well...maybe not. But this dish has so many robust flavors that you may feel like you are Italy. We love pasta and some nights call for...
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